Recipe: Bill’s Favorite Venison Dish
You take 1 lb freshly picked speargrass, and two lb. of fresh black Morel mushrooms, Wash both completely cutting them in half so you don’t get any extra meat? -[bugs!] Now open 1 pound of [...]
Venison Back Strap Recipe
Here’s one of my favorite ways to prepare Venison Back Strap: Take 1 venison back strap; cut with slicer very thin pieces. SOAK PIECES OF MEAT IN ORDINARY CIDER VINEGAR FOR 5 MINUTES. The [...]
Cheese Goulash recipe
Fry 1 pound deer burger, fine chopped Onion, med cook until done… Add 1 large can of stewed tomatoes, add garlic powder, a little onion powder, and fresh ground pepper. Mix the burger, and [...]
Bill’s Favorite Salad to go with any venison recipe
Fresh crispy lettuce chopped to your liking. Add some fresh cherry tomato’s, small amount of fine chopped onion. Now add a few black olives, and grated Colby Jack, or extra sharp yellow [...]
Recipe: Meatloaf Surprise
Take one pound of venison burger. Mix in crackers ( I use Ritz’s crackers), also 1 or 2 eggs, and some finally chopped green pepper. (green pepper is optional ) Mix all together very [...]